We take great pride in crafting cocktails with the freshest ingredients, and premium spirits. Our goal is to provide you with a well balanced and delicious cocktail!
New Sushi Bar Cocktails
GIN Three times distilled grain spirit cut with distilled water and flavored with juniper, herbs, botanicals, citrus and flowers.
Ginfamous-House infused rosemary cucumber gin, elderflower liqueur, grapefruit juice & Peychauds Creole bitters
The Ian Flemming- Author of the James Bond books & inspired by The Vesper cocktail. House infused spiced gin, house infused citrus vodka, Apricot Liqueur & orange bitters. Shaken, not stirred.
Surf Corpse Reviver- The original hangover cure from the early 19th century. Karner Blue gin, Cocci Americano, orange liqueur, lemon & absinthe
Call Me a Cab-Inspired by the 1940′s classic Park Avenue Cocktail. House infused rosemary cucumber gin, pineapple juice, sweet vermouth, orange liqueur & ginger ale
Nigroni (Plain and Simple)- Bombay Sapphire, Campari & Sweet Vermouth
Like London Cocktail- Tanqueray, orange bitters, absinthe, simple syrup & soda water
Suffering Bastard- Joe Scialom’s original Tiki concoction. Beefeater, brandy, lime juice, Angostura bitters, simple syrup & ginger beer
Surf Sunset-House infused spiced gin, Aperol, apricot liqueur, lemon juice & ginger ale
VODKA Neutral spirit typically made from grains or vegetables distilled to a high proof, filtered and cut with distilled water.
Mocha Mama- An after dinner delight. House made vanilla vodka, chocolate liqueur & Kahlua
Salty Dirty Dog- House infused citrus vodka, grapefruit juice, simple syrup & X-Rated fusion vodka w/ a salted rim
Pineapple Upside Down Cake- House infused vanilla vodka, pineapple juice, sprite & house made grenadine
Pretty Mary- Bloody Mary’s hot sister. House infused blueberry black pepper vodka w/ strawberry “bloody” mix
Steakhouse Martini- Try it w/ the Beef Maki, you’ll get it. Dirty Absolut Peppar martini w/ horseradish, worcestershire & black pepper served up w/ bleu cheese stuffed olives
Cucumber Blossom- House Cucumber vodka, fresh lemon & strawberry mint simple syrup
Thai Grey Goose Gimlet-The classic gimlet w/ a twist. Grey Goose, fresh lime & house made Thai Basil simple
Lavender Daze- A smooth soothing cocktail with Titos vodka, lavender simple syrup, muddled mint, fresh lemon and grapefruit juice
RUM / RHUM A distilled spirit created from sugarcane, with differences punctuated by time in and type of oak, regional flavorings and spices, and use of continuous or pot still distillation.
Brazilian Beret- Inspired by Brazil’s national cocktail, the Caipirinha, our take uses France’s pure sugarcane AOC Martinique Rhum Agricole. Muddled brown sugar & lime wedges w/ Creole Shrub Rhum Agricole
A Perfect Storm- A boozy imbibe for the Dark & Stormy lovers. Goslings Black Seal Rum, Canton Ginger Liqueur, Angostura bitters & fresh lime
Port au Prince Sidecar- The Rhum Agricole used is 2x distilled in the cognac style, inspiring a Sidecar-like cocktail. Rhum Barbancourt, orange liqueur & lemon juice served straight up w/ a sugar rim
Trader Vic’s Original Mai Tai- A classic tiki cocktail, with Rhum Clement, Appleton Jamaican Rum, and house made orgeat almond syrup.
Hemingway’s Daiquiri- White rum, fresh lime, Maraschino liqueur and a splash of grapefruit, boldly shaken and served straight up
Painkilla- We borrow this 1970′s cure-all from the Soggy Dollar Bar off the British Virgin Islands. Appleton rum, coconut cream, OJ & pineapple juice
TEQUILA Derived from the Agave plant and produced in four forms; Blanco or “silver”, Resposado, Anejo and Extra Anejo.
Anejo Fashioned-Muddled blackberry, orange & lime with Avion Anejo & a dash of Jerry Thomas bitters
Soleil Cocktail- The sun in a glass. Hornitos Resposado, orange liqueur, orgeat almond syrup, OJ, fresh lime & orange bitters
La Paloma- A perfect Tiki drink for tequilla lovers. A mix of Espalon Tequilla, elderflower liqueur and Aperol with grapefruit juice, lime, and agave syrup
Jilly G’s Rita- House infused pineapple jalapeno tequila with fresh lemon & lime & simple syrup
P-Town Primer-Start your night with this Patron laced eye-opener. Patron Silver, Maraschino liqueur, fresh lemon & lime & agave nectar
WHISKY / WHISKEY Distilled from grains such as wheat, barley, rye and corn with the addition of malt. Variations in style depend on percentage of malt to grain, production location, types of grain used, blending and many other factors.
Ward 8.5- The original Ward 8 is from 1898 at the Locke Ober Bar in Boston celebrating political Ward 8 in honor of Martin M. Lomasney who served the city of Boston for 50 years. Our twist offers Bulleit bourbon with Pama pomegranate liqueur, orange juice and fresh lemon
The Last, Last Word-A play on the 1920′s gin based Last Word cocktail, ours is for the Rye lovers. Rye, Maraschino liqueur, Green Chartreuse, lime
Kentucky Sunburn- Muddled strawberry with apricot liqueur, OJ & Makers Mark Kentucky Bourbon
The Kilted Warrior- Jameson Irish Whiskey, Drambuie, fresh lemon & splashes of ginger ale & tonic water
Dirty Shirley on a Pick-Up-Jack Daniels Tennessee Whiskey, house made grenadine, ginger beer & fresh lime
Here, there, everywhere cocktails
Sake-tini- Tozia Plum sake and Shochu (Japanese spirit distilled from rice), with a touch of Aperol liqueur and sage
Sake-lini – A Bellini inspired Sake/Vodka cocktail. Plum Sake, house citrus vodka & peach puree topped with Cava
Surf Crusta- Homage to the missing link of cocktails; our Crusta offers Flag Hill apple brandy with triple sec, strawberries and lemon topped with a splash of soda and a sugar rim
Surf Bowl- The Surf twist on the classic scorpion bowl. Indulge in the tropical flavors with an Asian flair
Served for two to share or individual